Onsite

Disassembling and cleaning, sanitizing and reassembling all detachable production equipment. Applying various chemicals on different equipment, as well as in environmental locations. Organizing and cleaning of kitchen, trash dock, and storage areas. Transporting of racks, tubs, cardboard, and equipment to specific areas which will include the use of a forklift and or pallet jack. Maintaining…

We are seeking a Refrigeration Technician 2 to join our Facilities Refrigeration team! Refrigeration Technician 2s support the retail refrigeration operations by performing general rack refrigeration maintenance, routine general refrigeration maintenance service requests for retail stores, HVAC repair and maintenance. Apply today to be a part of the largest employee-owned company in the U.S., Publix…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Publix Meat Cutters cut a wide variety of meats according to company policy and customer preference. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.

From blooms to balloons, our Floral Clerks ensure proper care and presentation of our flower and plant products and balloons. They provide provide friendly assistance to customers who visit the Floral department in search of just the right gift or expression.

Teamwork is the key to success for entry-level Deli associates. They receive and organize Deli products, create sandwich masterpieces, prepare platters, and stock Grab & Go cases while working with their team to process online and in-person orders accurately and prepare them quickly. Providing excellent customer service is essential whether they’re greeting the customer, answering their questions, or recommending a product. Passion for helping others, ability to safely work in a fast-paced environment, and maintain our high quality standards is desired.

Custodians are crucial in creating a safe shopping environment. They are responsible for performing custodial duties and minor maintenance jobs throughout the store. They also assist customers and provide premier customer service. 

A beverage clerk creates and serves various types of blended drinks at beverage bars located in select store locations. Duties include taking customers’ orders and serving beverages as well as operating coffee machines, blenders, and checkout stands. A desire to help others and deliver premier customer service is key to success in this role.