Baker Trainee

Location: All retail locations
Job ID: Baker Trainee
Department: Retail
Date Posted: Jun 07, 2023

Other

Onsite

Job Description

In this entry-level store job, our baker trainees learn to make delicious, high-quality Bakery products and provide outstanding customer service. This role prepares trainees to be professional bakers. Trainees greet customers, answer their questions, and recommend products for them to try. A desire to help others, deliver friendly, prompt service, and learn our high standards for product freshness and sanitation is key to success in this role.

Duties & Responsibilities

Prepares baked goods using written recipes.
Operates Bakery equipment.
Provides premier customer service, including greeting customers and answering their questions.
Sells products by providing customers with information needed to make product-related decisions.
Maintains Publix’s high standards for product freshness and sanitation.
Assists in other duties as assigned.

Required Qualifications

At least 18 years of age.
Ability to deliver friendly, courteous, prompt customer service.
Ability to interpret and follow instructions and solve problems.

Preferred Qualifications

Ability to work well with others and be an effective team member.
A passion for serving people.

Work Conditions

Baker trainees perform their duties primarily in the Bakery department. They may be exposed to various temperature changes and environments. Work involves walking, standing, lifting and carrying products weighing up to 60 pounds, hand-eye coordination, and interaction with customers and associates.

What we’re looking for in an applicant

Every job at Publix demands dedication to serving our customers. It’s vital that each Publix store lives up to our commitment to offer the freshest products, the best customer service, and the most pleasing shopping experience. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.

Additional Information

We look forward to receiving your application.

Be sure to update your applications regularly. Applications remain active for 30 days. If you are not contacted within 30 days, you must update your application to be considered for any new openings.

At the job interest screen of the application, select Baker Trainee.

Featured Jobs

Meat Cutter Trainee

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Grocery Clerk (Stocker)

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Deli Clerk

Teamwork is the key to success for entry-level Deli associates. They receive and organize Deli products, create sandwich masterpieces, prepare platters, and stock Grab & Go cases while working with their team to process online and in-person orders accurately and prepare them quickly. Providing excellent customer service is essential whether they're greeting the customer, answering their questions, or recommending a product. Passion for helping others, ability to safely work in a fast-paced environment, and maintain our high quality standards is desired.

Baker

Our professional bakers make the beautiful and delicious baked goods that Publix is known for. Whether they’re helping a customer create the perfect cake for their occasion or choose a freshly baked baguette, they play an important role in ensuring our customers are completely satisfied. A desire to help others, work on a team, take on new responsibilities, and maintain our high standards for product freshness and sanitation is key to be successful in this role.