Performing microbiological tests. Testing fat composition. Performing raw, intermediate and finished milk and product analysis. Performing environment tests. Flavoring product. Inspecting Plant and upholding Good Manufacturing Practices (GMP’s). Providing accurate and timely information to department managers. Keeping records and documentation of test results. Creating and communicating laboratory reports for regulatory agencies and Publix associates. Assisting…

In Quality Assurance (QA), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences. This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training…

Setting up and operating all equipment in the department. Assembling and disassembling equipment. Practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured. Gathering, prepping, and weighing raw materials. Calculating daily production needs. Forecasting inventory of raw materials. Providing timely and accurate communication to other support areas concerning production…