Performing set-up and start-up activities on all equipment in the department. Opening packages, placing product in tubs or racking product, and transporting to appropriate area. Documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility. Documenting lot numbers and code dates. Labeling and ensuring accurate inventory of products. Reading and comprehending…

Performing set-up and start-up activities on all equipment in the department. Opening packages, placing product in tubs or racking product, and transporting to appropriate area. Documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility. Documenting lot numbers and code dates. Labeling and ensuring accurate inventory of products. Reading and comprehending…

Join the Publix Industrial Refrigeration team as a Refrigeration Technician! You’ll help service ammonia refrigeration systems in our refrigerated warehouses and manufacturing facilities to maintain a climate-controlled environment and keep foods and beverages fresh. Refrigeration Technicians perform preventive maintenance that incorporates industry best practices. They also troubleshoot and repair mechanical and electrical equipment. Without our…

Performing a number of functions on a variety of fleet vehicles and equipment; as well as industrial equipment; according to company policy; federal, state, and local regulations; and his or her own knowledge of the equipment, driving a refueling tanker using specialized computer fuel management equipment to locate trailers for fueling, checking refrigerated trailer fluid…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Publix Meat Cutters cut a wide variety of meats according to company policy and customer preference. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.