You Belong at Publix

In Quality Assurance (QA), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences. This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training…

Disassembling, cleaning, sanitizing and reassembling production equipment. Applying various chemicals on different equipment as well as in environmental locations. Organizing and cleaning of wash down area, trash dock and storage areas. Maintaining the cleanliness of walls, vents, doors, drains, and garbage cans. Organizing and cleaning of kitchen, trash dock and storage areas. Helping maintain chemical…

Disassembling, cleaning, sanitizing and reassembling production equipment. Applying various chemicals on different equipment as well as in environmental locations. Organizing and cleaning of wash down area, trash dock and storage areas. Maintaining the cleanliness of walls, vents, doors, drains, and garbage cans. Organizing and cleaning of kitchen, trash dock and storage areas. Helping maintain chemical…

As a Maintenance Technician for the Publix Bakery Plant you’ll utilize state of the art instruments and industry best standards to maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Our Bakery Plant produces award-winning products such as breads, rolls, cookies, pies, cakes, muffins, danish, dry mixes, fillings, icings, and glazes.…

Accurately scaling filling products. Lifting and palletizing pails weighing up to 40 pounds repetitively. Efficiently operating equipment. Efficiently and safely operating a forklift. Maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs). Completing all necessary paperwork required by the position and . Other duties as assigned.

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.