You Belong at Publix

Responsibilities include: Operating equipment such as the tipper tie, scales, and electric jacks. Setting up and breaking down all equipment. Mixing brines for products being injected. Completing all necessary paperwork required for the position. Working in other areas as needed and. Other duties as assigned. .

Cleaning and sanitizing large plastic combos, garbage cans and other equipment as needed. Cleaning and sanitizing of coolers, storage rooms and docks, including floors and drains, and removal of processing waste and trash. Wear proper protective gear while handling dangerous/caustic chemicals. Work in extremes of temperature both inside and outside the plant. Push and pull…

The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas. Responsibilities Include:Evaluating and making repairs on Retail equipment. Providing support to our New stores, Remodels and PAD Programs for our company. Housekeeping, which includes vehicle…

Setting up production area. Operating all equipment in the department. Documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility. Labeling and ensuring accurate inventory of fresh ingredients and final product. Selecting sub kits for designated stores. Maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs). Performing…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Publix Meat Cutters cut a wide variety of meats according to company policy and customer preference. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.