You Belong at Publix

Ensuring proper weights and lengths of finished products. Performing and documenting quality inspections of finished product. Maintaining the cleanliness and organization of the baking production area. Assisting operators in daily production operations including:Setting up, proofing, and baking bread and rolls. Slicing bread. Operating ovens, proofers and bread slicers and. . Other duties as assigned.

Ensuring proper weights and lengths of finished products. Performing and documenting quality inspections of finished product. Maintaining the cleanliness and organization of the baking production area. Assisting operators in daily production operations including:Setting up, proofing, and baking bread and rolls. Slicing bread. Operating ovens, proofers and bread slicers and. . Other duties as assigned.

Helping set up the production line. Moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals. Cutting and preparing vegetables. Loading and unloading racks, ovens and other equipment. Placing containers on conveyor belt at line speed. Rotating in all positions and. Assisting with other duties as assigned. .

As a Publix Refrigeration Technician, you will have the opportunity to provide premier customer service to our retail stores through daily service and maintenance of our refrigerated case hardware and equipment. You can make a difference in the quality and reliability of our refrigeration systems by applying your expert knowledge of the trade while serving…

Operating and cleaning the fluid filling and packaging equipment. Cleaning the environment of the filling room. Maintaining sanitary equipment and environment for the packaging of fluid products. Operating fluid filling equipment at a proficient level, while filling products into gallon, half-gallon and single serve containers including milk, eggnog, fruit drinks, juices, teas and water. Operating…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.