You Belong at Publix

Ensuring proper weights and lengths of finished products. Performing and documenting quality inspections of finished product. Maintaining the cleanliness and organization of the baking production area. Assisting operators in daily production operations including:Setting up, proofing, and baking bread and rolls. Slicing bread. Operating ovens, proofers and bread slicers and. . Other duties as assigned.

Helping set up the production line. Moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals. Cutting and preparing vegetables. Loading and unloading racks, ovens and other equipment. Placing containers on conveyor belt at line speed. Rotating in all positions and. Assisting with other duties as assigned. .

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Publix Meat Cutters cut a wide variety of meats according to company policy and customer preference. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.

From blooms to balloons, our Floral Clerks ensure proper care and presentation of our flower and plant products and balloons. They provide provide friendly assistance to customers who visit the Floral department in search of just the right gift or expression.

Teamwork is the key to success for entry-level Deli associates. They receive and organize Deli products, create sandwich masterpieces, prepare platters, and stock Grab & Go cases while working with their team to process online and in-person orders accurately and prepare them quickly. Providing excellent customer service is essential whether they're greeting the customer, answering their questions, or recommending a product. Passion for helping others, ability to safely work in a fast-paced environment, and maintain our high quality standards is desired.