You Belong at Publix

Operating production equipment. Troubleshooting product and process problems on all assigned equipment. Coordinating all breaks and lunches for associates working in the assigned production areas. Maintaining a clean work area in accordance with Good Manufacturing Practices (GMPs). Leading associates to meet the production schedule. Cross-training all production associates. Encouraging production associates to adhere to all…

The main function of this position is to finish and package printed products. This requires the set-up and assembly of single and/or multiple components into a final product, either manually or by operating the following basic bindery/finishing equipment: shrink-wrapper, 30-inch cutter, padding racks, rubberstamp assembly, three-hole drill, spiral punch & binder, tab laminator & cutter,…

Ensuring proper weights and lengths of finished products. Performing and documenting quality inspections of finished product. Maintaining the cleanliness and organization of the baking production area. Assisting operators in daily production operations including:Setting up, proofing, and baking bread and rolls. Slicing bread. Operating ovens, proofers and bread slicers and. . Other duties as assigned.

Helping set up the production line. Moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals. Cutting and preparing vegetables. Loading and unloading racks, ovens and other equipment. Placing containers on conveyor belt at line speed. Rotating in all positions and. Assisting with other duties as assigned. .

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

From blooms to balloons, our Floral Clerks ensure proper care and presentation of our flower and plant products and balloons. They provide provide friendly assistance to customers who visit the Floral department in search of just the right gift or expression.

Teamwork is the key to success for entry-level Deli associates. They receive and organize Deli products, create sandwich masterpieces, prepare platters, and stock Grab & Go cases while working with their team to process online and in-person orders accurately and prepare them quickly. Providing excellent customer service is essential whether they're greeting the customer, answering their questions, or recommending a product. Passion for helping others, ability to safely work in a fast-paced environment, and maintain our high quality standards is desired.