You Belong at Publix

Performing set-up and start-up activities on all equipment in the department. Opening packages, placing product in tubs or racking product, and transporting to appropriate area. Documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility. Documenting lot numbers and code dates. Labeling and ensuring accurate inventory of products. Reading and comprehending…

Responsibilities include:Setting up, operating, and maintaining equipment including Packaging code daters. Bagging equipment. Scales. Loaf cutter. Tape machines and. 8600 and 8610 machines. . Rotating in all positions and on all lines and. Other duties as assigned. .

Filling order quantities. Ensuring accurate labeling of product. Performing quality inspections of finished product. Stacking product on pallets. Documenting label verification and product changeovers. Accurately completing all paperwork required by the position. Maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs) and. Other duties as assigned. .

Set up and operating the following equipment Scales . Tape machine . 8600 and 8610 machines. Loaf cutter. Packaging code daters. Bagging equipment. Biro meat saw. . Maintain all production paperwork including HACCP documentation. Operate Pallet Jack . Maintenance of Scale. Stack boxes and. Other duties as assigned. .

Monitoring non-retail areas (Distribution, Manufacturing, and Office) in order to eliminate insects, rodents or unwanted wildlife . The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed. .

Operate all equipment in department to include, (Lieder, Accraply and Zeph). . Practice strict sanitation and GMP practices to insure food safe products are being manufactured. . Perform required operator’s preventative maintenance tasks. . Some heavy lifting required. . Conduct inspection’s of all packaging equipment. Document environmental concerns for QA and USDA. Maintain accurate documentation…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.