You Belong at Publix

Responsibilities include:Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assigned. Assisting managers in the execution of the Safety Plan and facilitating safety related activities . Assisting managers in the development of associates . Configuring new operations, equipment, or processes in SAP…

Assembling and disassembling equipment. Operating all slicing equipment in the department . Practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured. Calculating bin requirements for production. Accurately weighing, filling, and folding products . Labeling and ensuring accurate inventory of bulk product. Documenting equipment inspections and reporting unsafe conditions…

As a Maintenance Technician for the Publix Dairy Plant, you’ll maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Collectively, the associates in our dairy plants process 100 million gallons of fresh milk a year. They also produce Publix brand ice cream, bottled water, iced teas, fruit drinks and juices, cultured…

Performing tasks in the work area on a daily basis within the team including: Being an on-the-floor work participant with associates. Covering for unplanned absences and vacations. Understanding and maintaining all department reports and procedures. Coordinating breaks and lunch schedules. Overseeing and understanding the maintenance of equipment, PM's and work orders. Assisting managers with scheduling…

Performing a number of functions on a variety of industrial electrical and electronic components according to company policy; National Electric Code; federal, state, and local building codes; repair manuals; factory specifications; blue prints; schematics; and his or her own knowledge of the industrial electrical and electronic components . Teaching and assisting other associates and .…

Planning and maintaining production processes within the production department. Ensuring food quality and food safety within the production department; including Hazard Analysis and Critical Control Points (HACCP), Safe Quality Foods (SQF) and Good Manufacturing Practices (GMPs). Ensuring associate safety within the production department by complying with Occupational Safety and Health Administration (OSHA) safety regulations. Developing,…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.