You Belong at Publix

Responsibilities include:Helping set up the production line. Moving ingredients and assembling sandwiches, platters and sub kits. Preparing baked goods. Loading and unloading racks, ovens and other equipment. Placing containers on conveyor belt at line speed . Rotating in all positions and. Assisting with other duties as assigned. .

Stocking and rotating inventory. Preparing, cooking, and serving meals for Publix associates and. Washing pots and operating the dishwasher . The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed. .

As a Maintenance Technician for the Publix Dairy Plant, you’ll maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Collectively, the associates in our dairy plants process 100 million gallons of fresh milk a year. They also produce Publix brand ice cream, bottled water, iced teas, fruit drinks and juices, cultured…

Maintaining sanitary equipment and environment for production of food products. Operating, monitoring, and understanding the CIP systems and COP systems. Manually and hand cleaning valve and equipment parts. Operating and maintaining equipment in the CIP room. Perform preventative maintenance on valve and pump equipment. Maintaining accurate written HACCP reports and preventative maintenance checklists. Responsible for…

Join the Publix Industrial Refrigeration team as a Refrigeration Technician! You’ll help service ammonia refrigeration systems in our refrigerated warehouses and manufacturing facilities to maintain a climate-controlled environment and keep foods and beverages fresh. Refrigeration Technicians perform preventive maintenance that incorporates industry best practices. They also troubleshoot and repair mechanical and electrical equipment. Without our…

As a Maintenance Technician for the Publix Dairy Plant, you’ll maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Collectively, the associates in our dairy plants process 100 million gallons of fresh milk a year. They also produce Publix brand ice cream, bottled water, iced teas, fruit drinks and juices, cultured…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.