You Belong at Publix

The Retail Maintenance Coordinator is responsible for performing repairs and maintenance of store equipment and systems across several different disciplines also evaluates, schedules, coordinates, and provides oversight and guidance to maintenance contractors to ensure safe, timely and high-quality service for multiple trades and/or disciplines in our retail stores. The incumbent manages and coordinates multiple projects…

As a Maintenance Technician for the Publix Dairy Plant, you’ll maintain, troubleshoot, repair, and improve the performance of a wide array of equipment. Collectively, the associates in our dairy plants process 100 million gallons of fresh milk a year. They also produce Publix brand ice cream, bottled water, iced teas, fruit drinks and juices, cultured…

Operating and cleaning the fluid filling and packaging equipment. Cleaning the environment of the filling room. Maintaining sanitary equipment and environment for the packaging of fluid products. Operating fluid filling equipment at a proficient level, while filling products into gallon, half-gallon and single serve containers including milk, eggnog, fruit drinks, juices, teas and water. Operating…

The General Liability Attorney at Publix plays a crucial role in safeguarding the company's interests by overseeing the legal defense of lawsuits initiated by customers, consumers, or the public, excluding certain discrimination actions. This position is pivotal in managing a diverse range of legal matters, including general liability, product, fleet, and pharmacy lawsuits, across the…

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Publix Meat Cutters cut a wide variety of meats according to company policy and customer preference. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.