From bagger to nutrition specialist: Aria’s inspiring journey at Publix

Meet Aria, a dedicated nutrition specialist at Publix who has been with the company for nearly 20 years. Her journey began at the age of 15 as a young bagger, and she has since worked her way up to a pivotal role in customer wellness. With a family legacy tied to Publix, Aria feels right at home, passionately helping customers make healthier choices.

Career path at Publix.

Aria’s career at Publix began in 2007 when she joined as a bagger in customer service. Throughout her years in store, she worked her way up from a bagger to cashier, customer service staff, and an event planner. Her interest in dietetics led her to pursue her education further, soon after she found out about Publix’s customer wellness team, which kept her motivated to stick around until the right opportunity came up.

As a nutrition specialist, Aria’s all about helping customers understand nutrition and wellness. Her role is important for promoting customer health, and she’s even introduced innovative programs that have enhanced Publix’s offerings. Her biggest win? Becoming a nutrition specialist, which has been a huge milestone in her career.

Unique aspects of her position.

Aria’s job is a perfect mix of her love for nutrition and Publix’s mission to serve the community. She gets to interact with both customers and associates, promoting health and wellness in a way that aligns with her values and Publix’s dedication to premier customer service.

Support from Publix.

Publix has played a huge role in Aria’s growth, offering numerous opportunities for learning and development. She often thinks back to a fond quote from Mr. George: “Publix is like a smorgasbord with opportunity spread out for you. Prepare yourself. The opportunities are up for grabs.” This mindset has been her guide, allowing her seamless transition from retail associate to nutrition specialist.

For Aria, the sense of community that she feels at Publix is unbeatable. The company is a pillar in the community, providing support during tough times like hurricanes and the pandemic. Being part of something bigger than herself is what makes working at Publix so special. Not to mention she is a third generation Publix associate following in the footsteps of her dad and grandpa who have a combined 68 years of service!

Advice for aspiring dietitians at Publix.

Aria’s advice for aspiring dietitians? Jump on opportunities in wellness and nutrition at Publix. “There is a place for everyone, and you may find out what you are passionate about without even realizing it!” So, take the leap and explore the possibilities; they’re up for grabs!

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