You Belong at Publix

Performing set-up and start-up activities on all equipment in the department. Opening packages, placing product in tubs or racking product, and transporting to appropriate area. Documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility. Documenting lot numbers and code dates. Labeling and ensuring accurate inventory of products. Reading and comprehending…

Operating production equipment. Troubleshooting product and process problems on all assigned equipment. Coordinating all breaks and lunches for associates working in the assigned production areas. Maintaining a clean work area in accordance with Good Manufacturing Practices (GMPs). Leading associates to meet the production schedule. Cross-training all production associates. Encouraging production associates to adhere to all…

Ensuring proper weights and lengths of finished products. Performing and documenting quality inspections of finished product. Maintaining the cleanliness and organization of the baking production area. Assisting operators in daily production operations including:Setting up, proofing, and baking bread and rolls. Slicing bread. Operating ovens, proofers and bread slicers and. . Other duties as assigned.

Helping set up the production line. Moving ingredients and assembling sandwiches, sub kits, platters and chef to go meals. Cutting and preparing vegetables. Loading and unloading racks, ovens and other equipment. Placing containers on conveyor belt at line speed. Rotating in all positions and. Assisting with other duties as assigned. .

Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. They also provide friendly customer assistance in their assigned sections of the store.

Our Produce Clerks are devoted to ensuring mouthwatering presentation of our produce and providing friendly assistance to customers who visit the department.

A Publix Pharmacy Technician goes beyond simply dispensing medications—our technicians play a key role in our patients’ overall health and well-being.

Meat clerks focus on maintaining  quality lunch meat and cheese cases. Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.

Meat cutter trainees are devoted to providing the best customer service and the highest quality product possible. They cut and prepare meat as well as maintain, fill, and rotate product in meat cases, verify and unload meat deliveries from trucks, and clean equipment. They also greet customers and answer questions. Attention to detail is particularly important for meat cutter trainees because Publix has high standards of food safety, associate safety, and product quality. This role prepares trainees for meat cutter positions at Publix.

Publix Meat Cutters cut a wide variety of meats according to company policy and customer preference. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible.