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Team Leader, QualityControl/Sanitation,PM, Bakery - Atlanta

Apply Job Req. ID 6769BR Date posted 05/09/2018
In Quality Control (QC), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences. This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training for all associates. Team Leader report to the Quality Control Department Manager.

Additional Responsibilities include:

  • HACCP Plan development, monitoring and data verification for all products and processes
  • maintain Food Safety and Quality Programs including SQF, allergens, SSOPs and other prerequisite programs
  • interaction with regulatory and external auditors (Georgia Department of Agriculture, FDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow up
  • interaction with plant management which includes assisting departments in researching quality-related issues
  • act as QC department point of contact in the absence of the QC manager
  • monitor and verify QC department responsibilities
  • effectively communicate food safety and quality programs using job instruction training techniques to QC as well as other department associates as needed
  • perform tasks in the work area (when necessary) which include:
  • being an on the work floor participant with production associates (when necessary)
  • cover for unplanned absences
  • schedule associate labor needs
  • promote and enforce associate quality and food safety standards
  • verify the maintenance of equipment, preventive maintenance and work orders
  • understand production and ability to execute department requirements
  • maintain Good Manufacturing Practices within the facility
  • be a role model for plant associates
  • track customer complaints, investigation and correspondence
  • lead and drive improvement of plant operations through continuous improvement projects
  • study and analyze KPI’s and data and apply to departmental improvement
  • plan and respond to out of the ordinary events
  • other duties as assigned
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